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Local Foods & Recipes

Taste of Nepal

Nepal is an excellent destination for culinary and cultural adventure. Let’s Explore the Taste of Nepal.

Nepal is a diverse cultural and ethnically diverse country. The culinary items mentioned are the best of various ethnic groups. Every food item has its own distinct worth. None of them are better than the others; they all tasted like Nepal. I’ve included meals from several ethnic groups, such as Newari, Thakali, and Tibetan. Newar cuisine includes Samaya baji, Yamori, Wo-Bara, and others. Thakali has its own delectable dish called Thakali Khana. MOMO, Chowmin, and other Tibetan delicacies are among Nepal’s most popular dishes.

Local Nepali Foods

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Ingredients for Yomari - Newari Cuisine Taste of Nepal

  • Rice Flour
  • Molasses sugar
  • Dry Coconut
  • Brown Sesame Seed
  • Ghee
  • Milk
  • Water

Ingredients for Lapsi ko Aachar - Taste of Nepal

  • Lapsi (hog plum)
  • Fenugreek seeds
  • Dried red chili
  • cumin seeds
  • Garlic Ginger paste
  • Turmeric Powder
  • Salt and Red Chilly Powder
  • paprika powder
  • Sugar
  • Cardamoms and Cloves
  • Oil and Water

Ingredients for Gajar ko Halwa - Taste of Nepal

  • Shredded Carrots
  • Milk
  • Sugar
  • Ghee (clarified butter)
  • Mixed Nuts

My Food Story